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OTC culinary student’s persistence results in Degree and new Branson restaurant
The dreams and plans of, Ondi Burns, a culinary student at OTC, almost came to a halt as a result of the COVID-19 Pandemic. When
The dreams and plans of, Ondi Burns, a culinary student at OTC, almost came to a halt as a result of the COVID-19 Pandemic. When
College of the Ozarks’ Keeter Center’s Dobyns Dining Room Featured College of the Ozarks hosted Andrew Zimmern — TV personality, chef, writer, and teacher —
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